Buyer's Guide to the Table Grades of Vermont Maple Syrup
Contrary to popular belief, maple syrup grades do not indicate quality but rather flavor and color. All grades are of the same high quality. Typically, the darker the grade, the stronger the maple flavor. However, it's important to note that the grade alone does not determine the flavor. Two samples of the same grade can have different flavors.
Don't get too hung up on which grade to buy. All grades of maple syrup are delicious! We offer multiple grades across several of our maple syrup products.
Grade A: Fancy
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Golden Color
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Delicate Taste
Light golden color, delicate maple bouquet. Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle flavor to be appreciated.
Grade A: Medium
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Amber Color
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Rich Taste
Medium Amber color, pronounced maple bouquet. Characteristic maple flavor; popular for pancakes and waffles and all-around use. This is the best choice for a gift.
Grade A: Dark
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Dark Color
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Robust Taste
Dark Amber color, robust maple bouquet. Heartier maple flavor; also very popular for table and all around use.
Grade B
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Dark Color
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Robust Taste Strong
The same color as above, but with a stronger flavor. This grade corresponds with what used to be called Vermont Grade B. Some people prefer its stronger maple flavor and it the best grade for cooking.